Eswatini isaladi

.

Photo: wefacecook.com

Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
2

Slaai is a traditional avocado salad with unique flavors of coconut, ginger, and peanuts that is originally from Eswatini (Swaziland).

  • For the Eswatini isaladi:
  •  Tags for<b>Eswatini isaladi
  • Tags for Eswatini isaladi
  • main ingredients:
  • avocado~peanut~ginger~lemon~ Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Swaziland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 3 tablespoons lemon juice
      1 teaspoon fresh grated ginger
      ½ teaspoon salt
      2 large avocados (ripe), diced into ½ inch/1cm cubes
      ½ cup peanuts , crushed
      Radishes , thinly sliced (optional)

    Directions

    Mix lemon juice, ginger and salt in a large bowl.
    Add the avocado and mix gently.
    Marinate at room temperature for 20 minutes.
    Sprinkle with crushed peanuts, thinly sliced radishes (optional) and serve.

    Country cuisine Ecookbook(s) showing the recipe Eswatini isaladi:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy